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Book: Spirulina. The blue-green algae for health and prevention | DAUPHIN Editions

Book: Spirulina. The blue-green algae for health and prevention | DAUPHIN Editions

Regular price €17,70 EUR
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About the product:

📚 Name/Type: Book - 319 Pages - Yoga

🙌 Author: Jean Louis Vidalo, published by Éditions DAUPHIN

🌍 Origin: France

📝 Language: French

Year/Condition: From 2008 - Used/Second-hand - (Very good condition)

📐 Dimensions: ± 22 x 15 x 1.9 centimeters

⚖️ Weight: ± 490 grams

📦 Packaging: Individually wrapped in paper

🎁 Ideal as a gift or a treat for yourself!

Book Summary

At the origin of life on Earth, in both the plant and animal kingdoms, spirulina is considered an algae, a blue-green algae. Recently, it has been consumed in various forms, recommended by word of mouth by those who have experienced its benefits. Even though this algae is the richest in history, the most universal of nutrient sources, the most…

At the origin of life on Earth, in both the plant and animal kingdoms, spirulina is considered an algae, a blue-green algae. Recently, it has been consumed in various forms, recommended by word of mouth by those who have experienced its benefits. Even though this algae is the richest in history, the most universal source of nutrients, and the most complete in its composition, it is also the most controversial.

The most promising in its many applications, it is also the least understood... This informative book, "Spirulina, The Blue-Green Alga for Health and Prevention," is aimed at a very broad audience. It complements the few existing publications on the subject, which are primarily technical works by exceptional pioneers, but intended for future algae farmers.

What is spirulina composed of? Why is it the most complete of nutrients? Spirulina is widely used on all continents.
to combat childhood malnutrition. It is also consumed by athletes, including elite athletes, for anti-aging, weight management, eating disorders, and in cases of fatigue, stress, memory loss, and sleep problems. Why does the use of spirulina and its derivatives divide the scientific community when reports highlighting its health benefits are multiplying?

Areas as sensitive and varied as cancer, AIDS, cardiovascular diseases, neurodegenerative diseases, and brain diseases (Alzheimer's and Parkinson's).
diabetes and rheumatism, autoimmune diseases, digestive disorders, allergies, vision, skin...

These are all reasons why a doctor and their team dedicate considerable time to a near-exhaustive review of the literature, publications, and experiments, which are increasing daily and from all over the world, furthering our knowledge about...

Spirulina...The mysterious little blue-green spiral algae


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